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Overview
Founded in 2009, Shoolini University of Biotechnology and Management Sciences is a private higher education institution located in the the rural setting of the large town of Solan (population range of 50,000-249,999 inhabitants), Himachal Pradesh. Officially accredited/recognized by the University Grants Commission, India, Shoolini University of Biotechnology and Management Sciences is a coeducational higher education institution. Shoolini University of Biotechnology and Management Sciences offers courses and programs leading to officially recognized higher education degrees in several areas of study. Shoolini University of Biotechnology and Management Sciences also provides several academic and non-academic facilities and services to students including a library, as well as administrative services
About Shoolini | Biotechnology University
Biotechnology University | Biotech University India | Biotech University India
Shoolini University of Biotechnology and Management Sciences is committed to excellence in all aspects of graduate and postgraduate learning, the transmission of relevant knowledge and skills, and free thinking needed to address the challenges of the modern world.
We are a non-profit multi-disciplinary private university with a vision to be a top 200 global university in next ten years. In addition, we aspire to provide quality and relevant education to our students at an affordable and subsidized fee structure.
To achieve this aspiration, we have designed our business model around five areas of focus: attracting and retaining top faculty; forging alliances with industry and academia of repute; governing through values and transparency; building world class and environment friendly infrastructure; and attracting brilliant and needy students.
Since inception, we have achieved multiple successes:
- Ranked 2nd amongst India’s private biotech institutions by BioSpectrum 2012 & 2013
- Faculty of Management Sciences and Liberal Arts ranked 19th among Top Private Business Schools in India by Dainik Bhaskar 2014
- Faculty of Engineering and Technology awarded Most Upcoming Engineering College In North India by ASSOCHAM
- Awarded Best Upcoming Private Business School in 2013 by ASSOCHAM
- Rated A+++ Business School by Go Education
- ISO Certified 9001:2008
- Recognised for Excellent Research in Biotechnology Sciences by CCI & Gujarat Technological University.
- Ranked among India’s Most Admired Science & Technology Universities- C Fore 2015.
- Visionary Leader Award 2014 by CAREER OPTIONS for excellence in education at the 3rd Higher Education Summit, New Delhi- Awarded to Prof Atul Khosla.
- Innovation in placements Award in the 7th Innovative B School Award by DNA.
- Education Entrepreneur of the year 2012- ASSOCHAM
- Shiksha Ratan Award 2012 by AITMA- Awarded to Prof PK Khosla
- Ranked 5th in Research and Writing by GoEducation
- Nodal Remote Centre for IIT Bombay & IIT Kharagpur
- Nodal Online Examination Centre for TCS
- Awarded Great Place to Study 2014-16 by SkillTree
- Asia’s Best & Fastest Growing Institutes 2014-15 by WCRC Leaders Asia
- Campus Preparedness Award 2015 by Engineering Watch & Campus Management
The University received full recognition by UGC in our second year of operations; alliances with leaders such as Genpact, Anand Automotive Group, Seoul National University, Gachon University, University of Suwon and Gwangju Institute of Science and Technology, South Korea; Bukovinian State Medical University, Ukraine; University of Ulster, Northern Ireland; Chung Yuan Christian University, Taiwan ‘DAMCO and Lanzhou University, China’. Shoolini students were placements in top companies in the year 2013. Furthermore, it chosen by DST, Government of India to run multiple national programmes; selected by various government ministries to execute important research projects; multiple reputed and internationally trained faculty; and delivering post graduate and PhD programs across our areas of focus – engineering and technology, biotechnology, management sciences and liberal arts, pharmaceutical and basic sciences.
Shoolini University is managed by academicians with proven record of their commitment for providing quality education, and by senior corporate leaders with promise for innovation and skills development. Its sprawling campus is a state-of-the-art facility located in the sylvan environs of the mid-Himalayan mountains, and is an ideal destination for academic romance and research pursuits.
Location
Situated in the Shimla Hills, Shoolini University of Biotechnology and Management Sciences has a sylvan campus on the Oachghat – Kumarhatti Road (Himachal State Highway 6) at an altitude of about 1500 meters. It is 15 km from Solan, 54 km from Chandigarh and 18 km from Dharampur. The University is easily approachable by road from Delhi, Chandigarh and Kalka. The nearest airport is at Chandigarh and Shimla, and the nearest broad gauge railway station is at Kalka, while the closest narrow gauge rail station is at Solan.
Under Graduate Programmes
B Tech Biotechnology
Biotechnology is an interdisciplinary science integrating biological sciences with engineering sciences, pharmaceutical sciences, mathematics, chemistry and physics. Biotechnology has applications in diverse fields such as medicine, agriculture, food technology, pharmaceuticals, diagnostics, blood products, artificial organs, nutraceuticals, energy, pollution control, environment protection and waste management.
The mission of the School of Bioengineering and Food Technology is to “advance scientific knowledge through discovery and teaching” and we do well in both. We strive hard for quality production of trained human resource for job opportunities in bioscience based industries and research organizations. Our model is to blend expertise in biosciences with the principles and practices of business management and create skilled human resource for the leadership positions in biotechnology, pharmaceutical, healthcare and food processing industries. The duration is 4 years (8 semesters).
Eligibility
10 + 2 (PCM/ PCB); Lateral entry to 3rd Semester for Diploma holders in concerned or related subjects with minimum 55% marks.
Basis of Admission
- For students with PCM or PCB (with maths)-Through JEE or equivalent any state or national level entrance test, but with 55% marks in 10+2.
- For students with Biology (PCB only)-Through Shoolini University of Biotechnology and Management Sciences Entrance Test, but with 60% marks in 10+
B Tech Food Technology
Food Technology is a multidisciplinary field of applied physical sciences, microbiology, process engineering, management, marketing for food and related industries. Food Technology includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food Technology provides the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. The duration is 4 years (8 semesters).
Eligibility
10 + 2 (PCM/ PCB); Lateral entry to 3rd Semester for Diploma holders in concerned or related subjects with minimum 55% marks.
Basis of Admission
- For students with PCM or PCB (with maths)-Through JEE or equivalent any state or national level entrance test, but with 55% marks in 10+2.
- For students with Biology (PCB only)-Through Shoolini University of Biotechnology and Management Sciences Entrance Test, but with 60% marks in 10+2.
B Sc (Hons) Biotechnology
Biotechnology is an expanding and blooming field which unifies biology with technology. B.Sc Biotechnology program aims to provide a specialized education to young minds with aspirations in research in various areas of biotechnology including food, agriculture, and medicine. The course aims to produce skilled graduates with specialized knowledge in biotechnology. The outcome of the program is to produce graduates with multidimensional career outcomes, be it research, academia or industry.
Eligibility: 10+2 (PCB/PCM) with 50% marks
Duration: 6 semesters
Basis of Admission: By merit of qualifying examination
B Sc (Hons) Microbiology
Microbiology is a specialized discipline that involves the study of the microbial world, including bacteria, viruses, protozoa and fungi. B.Sc Microbiology program aims to nurture young minds with aspirations in diverse areas of microbiology. A graduate in Microbiology will find career options in education, and research based on application of microbes in food, medicine, quality assurance, and biotechnological industries.
Eligibility: 10+2 (PCB) with 50% marks
Duration: 6 semesters
Basis of Admission: By merit of qualifying examination
B Sc (Hons) Food Science and Technology
Food Technology is a multidisciplinary and blooming field based on fundamental principles of basic sciences and engineering. The raw agriculture produce is converted into value added products for proper supply of food to society. It involves how new technologies may be developed, applications of developed technologies for proper processing and preservation of food products. B.Sc Food Technology includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food Technology provides the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. The duration is 3 years (6 semesters).
Eligibility Eligibility: 10+2 (PCB/PCM) with 50% marks
Duration: 6 semesters
Basis of Admission: By merit of qualifying examination
Post Graduate Programmes
Biotechnology is the application of biological processes to commercial and industrial purposes. This stream of science has a wide scope and its impact on pharmaceutical, diagnostic, healthcare, agricultural, food and environmental sectors is continually on the rise. The objective of this course is to provide students with the skills, knowledge and experience that are needed to pursue a successful career in biotechnology. The programme is designed to expose students to recent and exciting developments in the area of genetic engineering and biotechnology and their exploitation in industry, agriculture and medicine.
M Sc Biotechnology programme is of 4 semester duration. It combines course work with research and prepares students for careers as professional biotechnologists in industry, government, education, and research organizations, or for further professional training and research. Research forms part of the programme from the first semester. It is also a foundation for entry into M Phil or PhD.
Eligibility
B Sc with Biotechnology/Microbiology/ Biochemistry/ Life Sciences as one of the subject with at least 55% marks
Basis of Admission
Through entrance test conducted by Shoolini University of Biotechnology and Management Sciences.
M Sc Microbiology
Microbes have played an important role in the large-scale chemical transformations (carbon, nitrogen and sulphur cycles) on this earth. Microbiology, the science of microorganisms, has contributed significantly in the development of biotechnology, biochemistry, genetics and molecular biology. Micro-organisms help in several industries like pharmaceutical industry, jute industry, food industry, etc. Hormones, vitamins, vaccines are also manufactured from microorganisms.
M Sc Microbiology programme is of 4 semesters’ duration. It combines course work with research and prepares students for careers as professional microbiologists/immunologists in industry, government, education, and research organizations, or for further professional training and research. Research forms part of the programme from the first semester. It is also a foundation for entry into M Phil or PhD.
Eligibility
B Sc with Biotechnology/Microbiology/ Biochemistry/ Life Sciences as one of the subject with at least 55% marks
Basis of Admission
Through entrance test conducted by Shoolini University of Biotechnology and Management Sciences Entrance.
M Tech Biotechnology
Biotechnology is an interdisciplinary science integrating biological sciences with engineering sciences, pharmaceutical sciences, mathematics, chemistry and physics. Biotechnology has applications in diverse fields, such as medicine, agriculture, food technology, pharmaceuticals, diagnostics, blood products, artificial organs, nutraceuticals, energy, pollution control, environment protection and waste management.
M Tech in Biotechnology is designed to provide students with a formal qualification in engineering at the master’s level. Biotech engineers focus on gene cloning, genomics and proteomics, and other basic molecular techniques. More specifically, this discipline looks at discovering and applying new biotechnology products to the problems we face, these engineers help to make all of our lives better day-by-day. Your aim as a biotechnology engineer is to harness biological systems as a way of producing new products. The duration is 2 years (4 semesters).
Eligibility
BE/B Tech Biotechnology OR M Sc Biotechnology/ Microbiology/ Biochemistry/ any other branch of Life Sciences; minimum marks 60%.
Basis of Admission
Through Shoolini University of Biotechnology and Management Sciences entrance Test, or GATE followed by Personal Interview.
Food Technology is a multidisciplinary field of applied physical sciences, microbiology, process engineering, management, marketing for food and related industries. Food Technology includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food Technology provides the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.
M Tech Food Technology course helps for planning and managing a production process from raw materials of finished product taking food safety and quality in to account. The duration of the course is 2 years (4 semesters).
Eligibility
BE/B Tech Food Technology/ Agriculture/ Biotechnology OR M Sc Biotechnology/ Microbiology/ Biochemistry/ any other branch of Life Sciences; minimum marks 60%.
Basis of Admission
Through Shoolini University of Biotechnology and Management Sciences entrance Test or GATE followed by Personal Interview.
M Sc. Food Technology is a unique program designed to cater the needs of food processing industry. It involves a unique blend of design and management of products, processes and services. The program aims at promoting innovations in food sector and catalyzing the growth of Food Processing Industry in India in global context. Apart from imparting world-class education in the field of food technology, the program also aims research in frontline areas of Food Technology. The program has a network of inspiring as well as dedicated scientists who have fascination to pursue in-depth research and development in the areas of food technology. The present scenario in the country is very vibrant with rising capital investment in food industry, which is expanding at a rapid pace in urban markets for processed foods. The students are exposed to advanced lean manufacturing and operation optimizing techniques. The idea of the program is to impart the knowledge of perishable and non-perishables, with emphasis on reducing the losses incurred in current scenario. Also, it helps in understanding the importance of quality, price, and shelf life of products. It imparts basic food knowledge at every level from farm to retail. The perfect blend of science and technology attributes makes the students ready to take up the challenges of the industries.
M.Sc. Food Technology program is of 4 semester duration. It combines course work with research and prepares students for careers as professional Food technologist, Quality assurance officers, Quality control Analysts in industry, government, education, and research organizations, or for further professional training and research.
Eligibility
B.Sc. with Food Technology /Biotechnology/Microbiology/ Biochemistry/ Life Sciences/Agriculture as one of the subject with at least 55% marks.
Basis of Admission
Through entrance test conducted by the Shoolini University of Biotechnology and Management Sciences.
